Cleveland Ohio Restaurants - Reception Halls in Northeast Ohio
Ohio Wedding Lodge
Dinner at The Oaks Lakeside



Kitchen Hours:

Tuesday thru Thursday   5:00pm to 9:00pm

Friday and Saturday        5:00pm to 10:00pm

Sunday                            3:00pm to 8:00pm

We are closed on Mondays.


Fall Menu 2008
 
Appetizers
Crispy seared Calamari, calamata olives, basil, bell peppers, garlic and black pepper

Mixed grill, garlic soy tenderloin, pesto chicken, gingered shrimp, Asian BBQ, and tomato chili jam
Sauerkraut Balls, Santa Fe mustard sauce and an Asian plum sauce
Italian stuffed hot Banana Peppers with marinara
Orange Baklava baked Brie, bread styx & house crackers Bisque or Soup du Jour
Bruchetta platter with provolone bread, roasted tomato chili relish, romesco and a head of roasted garlic drizzled with extra virgin olive oil
Hearty Salads
Grilled Romaine lettuce and Asparagus, roma tomatoes, shaved parmesan balsamic glaze and olive oil
Spinach, toasted pine nuts, herbed goat cheese and a grilled andouille vinaigrette

Field greens, sun dried cranberries, toasted pecans and Danish bleu cheese

with citrus vanilla vinaigrette
Entrees
Rack on Lamb, chili rubbed demi glace
Choice Filet Mignon, portobello, roasted pepper romesco
Skillet seared Lavender Strip Steak
Twin bone Pork Chop with apple rum pan sauce
Dry aged bone-in Rib-eye, tomato shallot demi glace
Sage seared Chicken Breast, pecans, fennel and creamed veloute
Sauteed Scampi roasted artichokes, wild mushrooms, parmesan butter sauce, linguini
Sauteed Chicken, artichoke and roasted tomato pasta with a lemon basil butter sauce
Gorgonzola Chicken breast, baby spinach, garlic and a balsamic cream
Classically poached Scampi with garlic butter
South African steamed Lobster tails

All entrees are served with house salad, homemade bread, fresh vegetables, and Chef's potatoes. Optional sides include Garlic Mashed, Grilled Asparagus
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© 2004-2007 The Oaks Lakeside