Winter Hours:
Wednesday thru Saturday 5:00pm to close
Sunday Buffet 1pm to 4pm
Dinner 4pm to 8pm
We are closed on Mondays and Tuesdays.
$18 Winter Menu
Apps, Salads & Add ons:
8 Italian Stuffed Banana Peppers - salami provolone, pine nuts,
in a red wine basil marinara
8 Sauerkraut Balls - house made with corned beef, andouille sausage,
cream cheese and kraut with Santa Fe mustard sauce
9 Crispy Calamari - peppers, onions, garlic, basil, calamata olives
and chili caramel
9 Pecan Field Salad - sun dried cranberries, toasted pecans,
danish bleu cheese, citrus vanilla vinaigrette & mesculine greens
6 Tomato artichoke soup - everything it says with a touch of cream,
parmesan cheese and garlic toast
2 Shrimp Cocktail - order it by the piece
9 Wilted Spinach - toasted pine nuts, roasted onions, goat cheese,
andouille sausage & a caramelized vinaigrette
8 Rosemary Pecan Chicken Bites - sauteed crusted chicken breast,
raspberry jalapino jam
9 Grilled Romaine - asparagus, sliced tomatoes, shaved parmesan cheese,
balsamic glaze and olive oil
12 Oysters Rock - 1/2 dz Blue Points, bacon, spinach, parmesan cheese
and touch of sherry and cream
11 Baklava Brie - orange ginger glaze, thyme, bread styx and
house made crackers
13 Shrimp Bisque - sauteed jumbo shrimp in a thickened creamed
sherry shrimp stock
9 Dining room tossed Caesar - The classic, let your server know how
you like it prepared
$18 Entrees
Breaded Pork Chops - cranberry Pinot Noir onion pork gravy
Sole Picatta - lightly egg battered, sauteed with lemon caper shallot butter
Chicken Marsala - sauteed chicken breast, mixed shrooms,
marsala chicken veloute
Grilled Ribeye - with sauteed mushrooms and onions
Peppercorn Seared Strip Steak - port wine demi glace
Scampi Pasta - roasted artichokes, mushrooms, parmesan butter sauce
Chicken Cordon Bleu - virginian ham, baby swiss and basil chicken veloute
Seared Salmon Filet - grilled asparagus, wasabi aioli and pickled ginger
Chicken Alfredo - roasted sage chicken, fettuccini
Sides - (**complimentary side choice)
3 Potatoes Anna - cast iron skillet fried potato, peppers, onions and herbs
4 Herbed Cabernet Jumbo Shrooms
2 House Spudz**
2 House Veggies**
2 House Salad
ASK ABOUT THE ITEMS ON OUR CHALKBOARD MENU:
RACK OF LAMB, FILET MIGNON, SCAMPI'S, LOBSTER TAIL, LAVENDER STRIP STEAK, KING CRAB LEGS AND MORE.