$18 Winter Menu

Apps, Salads & Add ons:

8  Italian Stuffed Banana Peppers - salami provolone, pine nuts,

    in a red wine basil marinara

 

8  Sauerkraut Balls - house made with corned beef, andouille sausage,

    cream cheese and kraut with Santa Fe mustard sauce

 

9  Crispy Calamari - peppers, onions, garlic, basil, calamata olives

     and chili caramel

 

9  Pecan Field Salad - sun dried cranberries, toasted pecans,

     danish bleu cheese, citrus vanilla vinaigrette & mesculine greens

 

6   Tomato artichoke soup - everything it says with a touch of cream,

      parmesan cheese and garlic toast

 

2   Shrimp Cocktail - order it by the piece

 

9   Wilted Spinach - toasted pine nuts, roasted onions, goat cheese,

      andouille sausage & a caramelized vinaigrette

 

8   Rosemary Pecan Chicken Bites - sauteed crusted chicken breast,

      raspberry jalapino jam

 

9   Grilled Romaine - asparagus, sliced tomatoes, shaved parmesan cheese,

      balsamic glaze and olive oil

 

12  Oysters Rock - 1/2 dz Blue Points, bacon, spinach, parmesan cheese

      and touch of sherry and cream

 

11   Baklava Brie - orange ginger glaze, thyme, bread styx and

       house made crackers

 

13   Shrimp Bisque - sauteed jumbo shrimp in a thickened creamed

       sherry shrimp stock

 

9    Dining room tossed Caesar - The classic, let your server know how

       you like it prepared

 

$18 Entrees

 

Breaded Pork Chops - cranberry  Pinot Noir onion pork gravy

 

Sole Picatta - lightly egg battered, sauteed with lemon caper shallot butter

 

Chicken Marsala - sauteed chicken breast, mixed shrooms,

                              marsala chicken veloute

 

Grilled Ribeye - with sauteed mushrooms and onions

 

Peppercorn Seared Strip Steak - port wine demi glace

 

Scampi Pasta - roasted artichokes, mushrooms, parmesan butter sauce

 

Chicken Cordon Bleu - virginian ham, baby swiss and basil chicken veloute

 

Seared Salmon Filet - grilled asparagus, wasabi aioli and pickled ginger

 

Chicken Alfredo - roasted sage chicken, fettuccini

 

Sides - (**complimentary side choice)

 

3  Potatoes Anna - cast iron skillet fried potato, peppers, onions and herbs

 

4  Herbed Cabernet Jumbo Shrooms

 

2  House Spudz**

 

2  House Veggies**

 

2   House Salad

 

ASK ABOUT THE ITEMS ON OUR CHALKBOARD MENU:

 

RACK OF LAMB, FILET MIGNON, SCAMPI'S, LOBSTER TAIL, LAVENDER STRIP STEAK, KING CRAB LEGS AND MORE.