Sauteed Chicken, artichoke and roasted tomato pasta with a lemon basil butter sauce
Gorgonzola Chicken breast, baby spinach, garlic and a balsamic cream
Classically poached Scampi with garlic butter
South African steamed Lobster tails
All entrees are served with house salad, homemade bread, fresh vegetables, and Chef's potatoes. Optional sides include Garlic Mashed, Grilled Asparagus