2 for $65 menu

2 for $65 Menu

Friday, APRIL 6, 2018

Appetizer Choices (1): 
Bruschetta
 Truffle Fries

Entree Choices (2):
  Blackened Salmon with Lemon Basil Aoli
Chicken Marsala with Mushroom Marsala Sauce

Dessert Choices (1):
Raspberry Cheese Cake
Tiramisu

Friday, april 13, 2018

Appetizer Choice (1)
Baked Sauerkraut Balls w/Perno Sausage Cream
Crab Stuffed Mushrooms w/Bisque

Entree Choices (2)
 Lavender Rubbed Medallions with Truffle Butter or
Shrimp Scampi Pasta with Lemon Basil Cream Sauce

Dessert Choice
Crème Brule or
Bread Pudding w/Caramel Whiskey Sauce

Friday, april 20, 2018

Appetizer Choices (1)
Calamari
Stuffed Hungarian Peppers

Entree Choices (2)
Lemon Panko Boston Blue Cod with Cilantro Creme Fraise
Romano Crusted Pork Chop with Roasted Shallot Demi Glace

Dessert Choices (1)
Chocolate Brownie with Creme Anglaise
Whiskey Caramel Sunday with Candied Walnuts

Friday, APRIL27, 2018

Appetizer Choices (1): 
Bruschetta
 Truffle Fries

Entree Choices (2):
  Blackened Salmon with Lemon Basil Aoli
Chicken Marsala with Mushroom Marsala Sauce

Dessert Choices (1):
Raspberry Cheese Cake
Tiramisu