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Banquet Buffet Menu

Banquet Buffet

A minimum of 50 guests are required for buffets.

Luncheon Buffet                                                                                                             
(choice of One Entrée Selection and Two Accompaniments) 

The Oaks Lakeside's Full Buffet Service                                                    
(choice of Two Entrée Selections and Three Accompaniments)

The Oaks Lakeside's Chefs' Buffet                                                           
(choice of Three Entrée Selections and Four Accompaniments)


~ ENTREES ~

Sliced Roasted beef with choice of
Sautéed Mushroom Demi
Pepper Thyme Au Jus
Roasted Shallot Veloute
Roasted Onion & Cabernet Filet Tips
Sautéed Chicken Breast with Marsala Mushroom Veloute
Roasted Pork Loin with Apricot Fig Demi Glace
Apple Fennel Crusted Pork Loin with Au Jus
Sliced Roasted Turkey & Gravy
Breast of Chicken baked with Spinach, Onions, Gorgonzola Cheese &
Balsamic Cream Veloute
Sautéed Breast of Chicken with a Cranberry Pecan Chicken Veloute
Baked Salmon with Cucumber Cilantro & Fennel Relish
Shrimp & Crab Stuffed Salmon with Lobster Cream
Baked Almond Crusted Tilapia with Citrus Dill Butter

~ Chef Carved Items ~

Ginger Orange Glazed Ham
Caribbean Rib Pork Steamship with Citrus BBQ
Roasted Boneless Leg of Lamb with Peppered Mustard Au Jus
Herb Crusted Prime Rib with Horseradish Cream
Roasted Beef Tenderloin
Herb Crusted Strip Loin of Beef with Horseradish Cream

~ Accompaniments ~

Buttermilk Mashed Potatoes
Cheddar Cheese & Scallion Au gratin Potatoes
Herb & Garlic Roasted Red Skin Potatoes
Cashew Basmati Rice
Wild Rice Pilaf
Steamed Green Bean
Lemon Thyme Buttered Carrots
Caesar Salad:  Romaine Lettuce, Croutons,
Parmesan Cheese & Italian Vinaigrette
Tossed Salad:  Mixed Greens, Tomatoes,
Cucumber, Carrots & Dressing Choice

Rolls are included with all entrees