Easter at the oaks

Sunday April 21st

Celebrate Easter with family and friends here at the Oaks.

11:30 am - 4:30 pm
Please inquire about reservation times via 330-769-2601

Easter Buffet Menu

~ Main Dinner Items ~

Sage Peppercorn Rubbed Top-Round with a Roasted Shallot Port Wine Au Jus
Shrimp & Crab Stuffed Faroe Island Salmon with a Lobster Bisque
Roasted Garlic & Pesto Marinated Leg of Lamb
Southern Honey Glazed Baked Ham
Chicken Cacciatore

~ Salads & sides ~

Green Bean Almondine
Garlic Butter Roasted Carrots
Rosemary Roasted Redskin Potatoes
Southwest Black Bean Salad
Cole Slaw
Asian Salad
Seafood Salad
Tomato & Cucumber Salad
Fruit Salad
Tossed Salad

~ Desserts ~

Raspberry Cheesecake
Pecan Pie
Double Chocolate Brownie
Blueberry Cobbler
Chocolate Mint Torte
Berry Trifle


Adults - $30PP*
Children (5-11) - $13PP*
Children 4 & under eat free

Please inquire about reservations via phone at 330-769-2601

*Tax & 20% Gratuity will be added to the final bill