April Features

Thursday $20 Entrees

Grilled Ginger Pork Chop with Apricot Fig Demi
Sautéed Chicken Pasta with Smoked White Wine Cream Sauce
Peppercorn Strip with roasted Garlic and Pinot Noir Butter
Shrimp & Sausage Linguini with Rose Sauce
Orange Sage Broiled Cod topped with a lemon butter
Rosemary Grilled Salmon with a Tomato Beurre Blanc
All Entrees served with chef sides & choice of house soup or salad

Friday 2 for $65

One bottle of house wine to share or two martinis
One appetizer to share
Two salads
Two entrees (chef's creations)
One desert to share

Saturday Platters for Two    $70

Mixed Grille Platter - Lamb Chops, Peppercorn Filet Medallions, Salmon and Crispy Onion Straws
Seafood Platter - Twin Canadian Lobster Tails, Oysters Rockefeller, Grilled Shrimp, Steamed Crab Legs and Breaded Catch of the Day